: a plant (Brassica oleracea var. gemmifera) related to the cabbage and cauliflower that is cultivated for its edible small roundish green buds which are borne on its stem and resemble miniature cabbages
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: any of the edible green buds that are borne on the stems of brussels sprouts, consist of tightly overlapping immature leaves, and are typically cooked as a vegetable
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brussels sprout 1
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Good choices here would be oats, beans, lentils, brussels sprouts, avocados, apples, pears and ground flaxseed.—Sheah Rarback, Miami Herald, 29 Jan. 2026 The soak method is best for small produce, such as blueberries, brussels sprouts, cherries, and cherry tomatoes.—Cynthia Sass, Health, 29 Jan. 2026 Don’t even try to hit me with that brussels sprouts nonsense!—Dalton Ross, Entertainment Weekly, 27 Nov. 2025 The hardest part was halving a bunch of brussels sprouts and cubing a few potatoes.—Matthew Korfhage, Wired News, 18 Nov. 2025 See All Example Sentences for brussels sprout